GRAYLING LOW ODOR MASTIC REMOVER 5 GALLONS - Encapsulants and Surfactants

GRAYLING LOW ODOR MASTIC REMOVER 5 GALLONS

Encapsulants and Surfactants

  • Manufacturer: ILC Dover
  • Brand: Grayling Industries
  • DI Part #: ENSU19105
  • Manufacturer Part #: 19105

Grayling Industries Control Low Odor Mastic Remover, Size: 5 gal, Color: Clear, Density: 6.719 lb/gal, Container Type: Pail, Odor: Aromatic, Form: Liquid, Composition: Medium Aliphatic Solvent Distillates, 2-Butoxyethanol, Heavy Aromatic Solvent Naphtha, Nonylphenol Ethoxylate, Specific Gravity: 0.807, Flash Point: 141 deg F, Boiling Point: 346 to 385 deg F, VOC: 796.1 gal/L, Coverage: 200 sq-ft

Boiling Point   : 346 to 385 deg F

Color   : Clear

Composition   : Medium Aliphatic Solvent Distillates, 2-Butoxyethanol, Heavy Aromatic Solvent Naphtha, Nonylphenol Ethoxylate

Container Type   : Pail

Coverage   : 200 sq-ft

Density   : 6.719 lb/gal

Flash Point   : 141 deg F

Form   : Liquid

Item Name   : Mastic Remover

Odor   : Aromatic

Size   : 5 gal

Specific Gravity   : 0.807

Sub Brand   : Control

Type/Style   : Low Odor

VOC   : 796.1 gal/L

Control low odor mastic remover is a safe, active solvent for dissolving asphaltic floor tile mastics and adhesives. The product is a low odor blend of organic hydrocarbons perfect for areas where chemical odors may cause concern. This fast acting formula has a high penetrant content which quickly softens the mastic minutes after complete saturation. In many cases the adhesives can be completely liquefied using a push broom and squeegee with this product. The formula also wets out asbestos fibers preventing them from becoming airborne. Also, the product contains special emulsifiers which aid in preparing the surface for new adhesives. This product offers a very economical way of tackling difficult to remove floor tile adhesives.

  • pdfSDS https://www.distributioninternational.com//ASSETS/DOCUMENTS/ITEMS/EN/ENSU19105_SDS.pdf
  • pdfSpecification Sheet https://www.distributioninternational.com//ASSETS/DOCUMENTS/ITEMS/EN/ENSU19105_SS.pdf