Dexter-Russell Traditional™ Wide Boning Knife, Material: High Carbon Steel, Length: 10-1/2 in, Application: For Removing Bones from Chicken and Pork, Blade Size: 6 in L, Handle Material: Rosewood, Handle Size: 4-1/2 in L
Application : For Removing Bones from Chicken and Pork
Blade Size : 6 in L
Handle Material : Rosewood
Handle Size : 4-1/2 in L
Item Name : Boning Knife
Length : 10-1/2 in
Material : High Carbon Steel
Sub Brand : Traditional
Type/Style : Wide
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. Wooden handle knives are the most popular handle material in the world. The traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This traditional knife features a high carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it's sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800's.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to ultimate edge
- Formed handle for comfort and functionality
- Polished rosewood handles
- Large brass compression rivets